Keredok that use raw vegetables such as beans, cabbage, eggplant, bean sprouts, cucumber and basil leaves and then doused with a peanut seasoning savory and slightly spicy, healthy of course not.
If you want to taste it again, adding more will want to
The materials make keredok:
1.100 grams of bean sprouts (clear the part ends).
2.1 bh cucumber (sliced thin).
3.100 grams of beans (small pieces).
4.2 cabbage leaf width (take part leaves and sliced thin).
5. ½ pachyrhizus erosus (thinly sliced and cut into small strips).
6.150 g basil leaves.
Seasoning the beans mashed:
1.250 grams peanuts (roasted and then puree).
2.5 red chili pepper (to taste).
3.5 and cayenne pepper (to taste).
4. section 1-great galingale mixtures.
5.1 tbsp brown sugar (comb).
6.1 tbsp tamarind water.
7.1 tsp shrimp paste (burn).
8.1 tsp salt.
9. the water is cooked to taste.
How to make:
1. wash and cleanse using warm water all ingredients vegetables,
2. after being washed clean and drain vegetables on a serving dish.
Then combine the peanuts that have been mashed up veg, then mix well.
Lastly, serve typical delicious karedok Bandung with fried chips.
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