Gangsa ayam is one of the traditional dishes from Central Kalimantan. Very mouth-watering Menu is very alluring flavor,
The chicken who becomes the main ingredient in this cuisine uses a young chicken and put on a very bold seasonings.
spicy savory flavors that became typical of this food,.
How To Make A Gangsa Ayam Kalimantan.
Materials
½ Chicken tail
3 tbsp miyak for sauteing
Puree
10 grains of red onion
4 cloves garlic
2 cm turmeric
1 tsp ground coriander
½ TSP cumin roasted
1 tsp salt
1 tsp granulated sugar
6 curly red chilies, sliced thin angle
2 stalks Lemongrass, white part sliced his
5 Kaffir lime leaves
250 ml water
2 the eyes of tamarind
How to make a
cut the chicken into 8 pieces, set aside.
heat oil, Saute seasoning smooth, red chilli and Kaffir lime leaves until fragrant and ripe. Stir in chicken, stir until it changes color.
give water and tamarind water. Cook until the chicken is tender and the gravy dries up. Remove, and serve.
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