KRIPIK BALADO is the flagship city of Padang, the biggest producer of Chips for Balado in West Sumatra. cassava chips that are kneaded with red chili seasoning patisseries.
Made from cassava, as well as the savory seasoning options native to indonesia with a spicy level comes in. The relative Kepedasannya of the tongue could be accepted by most Indonesians.
Balado Chips Recipe
The process of making Snack Chips Balado turned out to be very easy, not as hard as we imagine. The original intention and willingness of the result will be a maximum of kok. Ways of making kripiknya does not vary much by way of Making potato chips, which distinguishes just the ingredients and seasoning baladonya. Here's the recipe:
Ingredients:
1 kilograms of manioc/cassava.
2 spoons of whiting (kapur sirih), dissolve in 300 ml of water.
How To Make Make Balado:
After all the spices mixed with sugar already melted and blended,
then remove the Pan from the fire
Still in warm conditions, enter cassava chips and stir until all ingredients are well mixed and balado stuck in cassava chips.
Allow to dry and not sticky
Once cool, cassava chips balado teapot :D
Made from cassava, as well as the savory seasoning options native to indonesia with a spicy level comes in. The relative Kepedasannya of the tongue could be accepted by most Indonesians.
Balado Chips Recipe
The process of making Snack Chips Balado turned out to be very easy, not as hard as we imagine. The original intention and willingness of the result will be a maximum of kok. Ways of making kripiknya does not vary much by way of Making potato chips, which distinguishes just the ingredients and seasoning baladonya. Here's the recipe:
Ingredients:
1 kilograms of manioc/cassava.
2 spoons of whiting (kapur sirih), dissolve in 300 ml of water.
Seasoning Ingredients:
8 seed garlic.
150 grams of red pepper.
30 grams of sugar.
150 milligrams of salt.
Cooking oil for sauteing.
The initial step in the manufacture of:
-First, Peeled cassava from skin deep and clean wash
-Thin slices of cassava using knives
-Soak in water containing salt and a little water lime. Remove and clean, soak back in water
-Fried slices of cassava is using a lot of oil and fire.
-Fried until crisp and cooked through. Remove and drain
Second, Peeled red pepper, remove the seeds
-Puree garlic and red chili
-Saute garlic and red pepper that was crushed last until fragrant and slightly dry out
-put the sugar and salt. then mix well.
-First, Peeled cassava from skin deep and clean wash
-Thin slices of cassava using knives
-Soak in water containing salt and a little water lime. Remove and clean, soak back in water
-Fried slices of cassava is using a lot of oil and fire.
-Fried until crisp and cooked through. Remove and drain
Second, Peeled red pepper, remove the seeds
-Puree garlic and red chili
-Saute garlic and red pepper that was crushed last until fragrant and slightly dry out
-put the sugar and salt. then mix well.
After all the spices mixed with sugar already melted and blended,
then remove the Pan from the fire
Still in warm conditions, enter cassava chips and stir until all ingredients are well mixed and balado stuck in cassava chips.
Allow to dry and not sticky
Once cool, cassava chips balado teapot :D
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