Field was not only had passion fruit syrup or fresh rolls as souvenirs. There are many other delicious dishes that can be enjoyed here. Just try a savory duck kumango and never deserted buyers. Want a fresh-fresh? There's an ice pond gantino and salad. For the ¬ by candied guava was there as an alternative. Now, more and more choices in Medan, right?
Vermicelli is very famous in the field. The crowd was busy not playing. Since the store opened at 6 am, visitors will not stop coming until 12 pm. So you need to understand if the order a bit long coming. To obtain any seats should line up. So no less than, the direct purchaser asks wrapped to take home
This dish contains rice noodles are cooked briefly, until still chewy. Then given a special sauce, mustard and sprinkled with pieces of duck meat a lot. The meat is so tender as boiled long enough. Then sprinkled with fried garlic in large quantities. Garlic flavor is dominant. Then served with a tasty bowl of soup once. Although it has been sprinkled with garlic, you still nendapat bowl of garlic fried again. Because many who love the delicious fried garlic, it is clear Mr. Simin (40), the owner of this shop. If you prefer, you can add the liver, gizzard, and chicken eggs in the broth. As a complement, there is salt, chilli, green chilli pickle, pepper, and soy sauce. This tiny shop with a capacity of 30 visitors. Simin neruskan claimed his business from his father, Mr.. Cokroaminoto which has been running 40 years. Within a day, is able to spend 30 ducks. However, you should come a little early if you want to taste it. Usually at 11 am all the dishes already sold. The layout of its stores in the JI. Kumango no. 15. Tel (061) 4512517.
This dish contains rice noodles are cooked briefly, until still chewy. Then given a special sauce, mustard and sprinkled with pieces of duck meat a lot. The meat is so tender as boiled long enough. Then sprinkled with fried garlic in large quantities. Garlic flavor is dominant. Then served with a tasty bowl of soup once. Although it has been sprinkled with garlic, you still nendapat bowl of garlic fried again. Because many who love the delicious fried garlic, it is clear Mr. Simin (40), the owner of this shop. If you prefer, you can add the liver, gizzard, and chicken eggs in the broth. As a complement, there is salt, chilli, green chilli pickle, pepper, and soy sauce. This tiny shop with a capacity of 30 visitors. Simin neruskan claimed his business from his father, Mr.. Cokroaminoto which has been running 40 years. Within a day, is able to spend 30 ducks. However, you should come a little early if you want to taste it. Usually at 11 am all the dishes already sold. The layout of its stores in the JI. Kumango no. 15. Tel (061) 4512517.
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