Pempek Palembang is a typical traditional food made from the most famous ingredients minced fish meat (usually fish Belido, mackerel or fish cork) and tapioca flour. Kind, including no pempek lenjer, large eggs (submarine), pastel (papaya vegetable stuffing flavored), crackers (curly), you know, roll, baked, and circumstances.
How to make pempek palembang:Pempek Ingredients:1. Sago Tani (can be purchased at HERO) as much as 3 bks @ 500gr (total 1500 g)2. Large mackerel fish (1 kg, when milled / cleaned to 700 grams)3. Salt to taste (for 1 cup = 1 tablespoon salt)4. Seasonings (Ajinomoto) taste (2 teaspoons)5. Cold water ripe6. Hot water (for boiling) and a small amount of cooking oil.How to make it:-Clean the mackerel fish and minced meat grinder wear, just meat only, skin and thorns removed.-Mix the minced fish with cold water with a ratio of 1:1 (or 1:3 / 4 for a more pronounced fish).-Measure
the bowl meatballs (small / medium) and when it can be 2 1/2 bowl, mix
with cold water as much as 2 1/2 cups well (or less, depending on a lot
of sago or do not want).-Add
salt to the size of tablespoon finely pressed, as the number of fish
and water bowls, in this case as much as 5 tablespoons pressed.-Include spices and mix well.-Enter sago flour slowly while stirring and diuleni. When
the right dose, will be used as much as 1 kg of corn starch, when most
of the water, the more sago needs and taste of the fish is less felt.-When the dough is smooth (not sticky), can be round or oval shaped (lenjer) by hand ditawuri sago flour and boiled. After pempek floats boiled, lift, leak, then fried or ready to eat.-If you are used to, it can make the contents pempek raw eggs, such as pastel mempuat (see example picture on another page).Materials cuko / gravy pempek:1. 250 grams palm sugar2. 50 grams Tamarind, avoid using vinegar kitchen3. 750 ml of water4. 5 cloves garlic, finely chopped5. 2 tablespoons dried shrimp, crushed6. 1 tsp salt7. 10 s / d 20 pieces of cayenne pepper, crushed (optional spicy).
How to make it:-Boil the sugar palm (red), tamarind water, then strain.-Add the garlic, dried shrimp, chilli and salt, bring to a boil again and lift.-Vinegar is ready to serve with pempek
.Good luck
How to make it:-Boil the sugar palm (red), tamarind water, then strain.-Add the garlic, dried shrimp, chilli and salt, bring to a boil again and lift.-Vinegar is ready to serve with pempek
.Good luck
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